Breakfast for many people in Myanmar is fried rice. Usually it is a mixture of cooked rice and other leftovers from the evening before. One or two egg is often stirred into the fried rice. Sometimes, some slices of fried Chinese pork sausage is added to it. Most usually, a kind of steamed beans sold by vendors in the early morning is added. This makes a cheap but tasty and nutritious breakfast for most families.
Another popular breakfast for Myanmar people is mohinga (monhinga). This is a peppery fish broth eaten with rice vermicelli. This is eaten steaming hot. Vegetable fritters, slices of fish cake or hardboiled egg are usually added to give extra nutrition. This is further enhanced with the addition of chopped coriander leaves, morsels of crispy fried garlic, fish sauce, a squeeze of lime and chili. This is the most popular dish ...... Read more about
Myanmar Breakfast.
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